Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
essential travel - traduzione in russo
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![Travelers in a [[British Airways]] 747 [[airplane]]. [[Air travel]] is a common means of transport.](https://commons.wikimedia.org/wiki/Special:FilePath/British Airways 747-400 World Traveller cabin.jpg?width=200 "Travelers in a [[British Airways]] 747 [[airplane]]. [[Air travel]] is a common means of transport.")
![[[MS Skania]] ferry in the [[port of Szczecin]]](https://commons.wikimedia.org/wiki/Special:FilePath/MF Skania 2.jpg?width=200 "[[MS Skania]] ferry in the [[port of Szczecin]]")
![Mettupalayam]] and [[Ootacamund]], in [[Tamil Nadu]], [[India]]](https://commons.wikimedia.org/wiki/Special:FilePath/Nilgiri Mountain Train.jpg?width=200 "Mettupalayam]] and [[Ootacamund]], in [[Tamil Nadu]], [[India]]")
общая лексика
движение
движущийся
передвижной
перемещение
разъездной
травельный
Смотрите также
2) туризм (статья в платёжном балансе)
- travel for a firm
- business travel
- essential travel
- intercity travel
- surface travel
Definizione
Wikipedia
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). These are supplied to the body both as the free fatty acid or more commonly as some glyceride derivative. Deficiency in these fatty acids is rare. These fatty acids are essential because they are precursors to vitamins, cofactors, and derivatives, including prostaglandins, leukotrienes, thromboxanes, lipoxins, and others.
When the two EFAs were discovered in 1923, they were designated "vitamin F", but in 1929, research on rats showed that the two EFAs are better classified as fats rather than vitamins.
